Food Hygiene
HACCP
HACCP is a food safety management system designed to ultimately prevent food poisoning.
Food Hygiene & Safety
- Food Hygiene Training
- We incorporate group discussions, PowerPoint Presentations, DVD's.
- Language interpreters available.
- Certification of all attendees.
- Basic Food Hygiene Training
- Legal requirement for all food business operators -
- This is a three and a half hours course. Written examination follows and certification provided.
- Food Safety for Management
- Full day workshop designed for chefs and management, Written examination follows and certification provided.
Qualified and experienced members of our team deliver all of our training. Training programmes can be individually tailored to meet the needs of your business.
- Auditing & Inspections
- Qualified staff members audit premises in relation to operational hygiene and personnel hygiene.
- Design Consultation
- Designing your kitchen? Get expert advice before any major structural works have begun.
- HACCP implementation
- HACCP is a food safety management system designed to ultimately prevent food poisoning. This is a legal requirement. Our team develops a detailed user-friendly food safety management system based on the HACCP principles for each client. Our manuals are up to date and comply with ISO Standards.
The implementation of our system includes:
- Initial survey carried out at your premises followed by a written report with any recommendations we may have.
- Food Safety Management Manual including all relevant documentation and records.
- Management familiarisation session with your new system.
- All relevant signage provided.
- HACCP certification.
Most of our HACCP packages include staff training, contact us for a quotation.
Retainer Option
Our retainer option is developed for clients who wish to have an ongoing monitoring system in place.