Training Provided by Central Health & Safety Services Ltd
CPR Training
-
Duration 4 hours
Defibrillator AED Training
-
Duration 4 hours
HACCP Training
-
Level 1 and 2 Food Safety Training – Induction Skills, stages I and II
(Basic Food Hygiene training, either in-house or in our training rooms in Newbridge)
-
Level 3 Training – Additional Skills (Food Safety For Management - 1-day Course
This course is designed specifically for Head Chefs, Supervisors & Management.
-
Environmental Health Officers Association – (Primary
Food Hygiene Course)
Fire Marshall’s/Wardens Course
This course is designed for staff member(s) who have specific responsibilities for the Fire Safety within the organisation.
Learning objectives
-
Legislation (Fire Services Act 1981) (Safety, Health and Welfare at Work Act 2005).
-
Fire Safety and Prevention Measures.
-
The Role of the Fire Marshall/Warden.
-
Chemistry of Fire and Fire spread.
-
Practical use of Fire Fighting Equipment.
-
Evacuation Procedures.
-
Principle for Fire Emergency Procedures.
Course duration: 2 ½ -3 hours
We can also provide Fire Emergency Evacuation Plans, please contact us for further detail
Forklift Training
Forklift - counter balance (experienced)
-
One day training for the experienced Forklift - counter balance. Certification: ITSSAR
Forklift - counter balance (novice)
-
Five day training for the novice Forklift - counter balance operator. Certification: ITSSAR
Manual Handling Training
-
This is 3 hour training program.
-
Knowledge and skills necessary for safe manual handling
Patient Lifting & Manual Handling
-
This a one day training program.
-
Knowledge and skill necessary for Safe moving and handling of people.
Safe Pass Training (Renewal)
- This is a one day training program.
- On completion participants will received a FAS Safe Pass Card valid for 4 years.
Please contact the office for ongoing special offers
Construction Skills Certification Scheme (CSCS)
-
Machine Plant Training, 3600 Excavator, Telescopic Handler etc
-
This is a three day course for novice participants
